compulsory snacks when welcoming new year, cake rocking

Ingredients

·         200 g rice flour

·         1 tablespoon kanji / tapioca flour

·         65 g white sugar / I use 50 grm

·         1 whole egg

·         1 egg yolks

·         250 ml of coconut milk

·         1/2 teaspoon water whiting

·         1/2 teaspoon salt

·         2 tablespoons sesame

·         Dye according to taste when needed

Step

·         Mix all ingredients and stir until smooth there is no bregidil

·         Heat the oil and place it in a wok until hot with a small flame

·         When it is felt hot enough .. first print, put put in dough jgn up the top covered with dough, then can not get off, then rocking rocking until loose and fried until a little brown yellow .... sorry not sempet ngambil image krn while cooking

·         Do it until the dough runs out