Recipes Make the Snow Princess Cake Delicious and Healthy

Ingredients

·         2 unsalted butter glasses / unsalted butter

·         2 cups of flour

·         2 glasses of almond or cashew nuts. Chopped fine / dry blender

·         2 tablespoons vanilla liquid

·         1/2 teaspoon salt

·         2 glasses of refined sugar

Steps

·         First the butter must be in a soft condition and the temperature of the finished space must be removed from the refrigerator about 3 hours before the use

·         Put the butter which is not cold & already soften into the container, use mixer and whipped butter with high speed until white

·         After the butter is white, lower the mixer's speed to the lowest and then add 1 cup flour, stir well, vanilla and salt input, mix well, add 1 cup flour, mix well, peanut input. Stir well. Turn off mixer

·         After all mixed well. Round dough one by one then put it on a baking sheet that has been covered with bread paper. Arrange within 1 cm.

·         Preheat the 150 c oven and bake the dough which has been prepared for 15-18 minutes.

·         Do not get brown, lift and then straight into the refined sugar. This process do 2 x so that sugar is evenly distributed.

·         Allow to properly cool new input into the jar.